Easy Summer Ice Box Pie
1 Large Box Instant Vanilla Pudding
1 large can crushed pineapple, undrained
8 ounce container of sour cream
Large cool whip
Graham Cracker Pie Crust
In bowl, mix the Vanilla pudding with the pineapple and sourcream. Stir well.
Pour into prepared graham cracker crust and put into refrigerator for about 2 hours or until
well chilled. Top with cool whip and serve.
This is really good!
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